BLIZZARD Easy Pizza Bubble Bread!!

I saw this posted on a page I follow on Facebook and just knew I had to try it! It was a big hit and super easy to make!!!

We had a great weekend and I just love sharing pictures of my favorite girl!

• 1 roll of biscuit dough
• 1 cup pizza sauce
• 2 cups cheese (I used 1 1/2 cups mozzarella and 1/2 cup cheddar)
• Toppings as desired

1. Preheat oven to 375 degrees.
2. Cut each biscuit into 4 pieces using kitchen scissors or a knife.
3. In a large bowl, toss biscuit pieces, pizza sauce, toppings and 1/2 cup of cheese.
4. Spoon biscuit pieces into a well greased 9x9 pan.
   
5. Bake for 15-20 minutes or until lightly browned and centre seems cooked.
6. Top with remaining cheese and bake an additional 5 minutes or until cheese is melted and bubbly.
   
7. Serve warm.
   

SUPERBOWL - Appetizers!

I know this post is very delayed but I just haven't found the time to sit down and upload this information. I am going to share recipes today and will upload the photos later.

I have some great, easy appetizers for entertaining to share!!!

BBQ Chicken Dip - I've always wanted to make this and had leftover chicken to use which was perfect!
http://www.kraftrecipes.com/recipes/bbq-chicken-dip-145583.aspx

• 1 pkg 8 oz Philadelphia Cream cheese, softened
• 1/2 cup Honey BBQ Sauce
• 1 cup shredded cooked chicken breasts (you can also use canned chicken too)
• 1 cup Shredded cheese of choice

Heat oven to 350 or use microwave which is what I did. Mix cream cheese and BBQ sauce in bowl until blended. Add chicken and shredded cheese and mix well.

Spread onto bottom of shallow dish.

Bake 20-25 minutes in the oven or 4-5 minutes in microwave until HOT and BUBBLY!

Serve with chips and ENJOY!

The second appetizer I made on Superbowl is an oldie but goodie for Pigs in a Blanket - http://www.pillsbury.com/recipes/mini-crescent-dogs/e8abc84e-8a0e-42d6-ae7e-23b677a161ac

My mom actually taught me how to make these, but you can find the recipe also on the crescent roll container.

Ingredients:

• 1 can refrigerated crescent dinner rolls
• 1 package of hot dogs
• **Cheese is optional

• Heat oven to 375°F. Unroll can of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
• Place hot dog on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheets.
• Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm with ketchup and mustard.

**I forgot to do this but if you want to make some with cheese just take cheese and top the hotdog before rolling it up**

These are always a hit and came out great!!!

Stay tuned for more recipes throughout the year. I've been sharing some recipes on facebook I hope to try soon as well! Please feel free to share your favorite recipes too!!!