Ingredients include: 1 can whole cranberry sauce, 12 oz. bottle of chili sauce and 2 lbs hamburger meat (you can use turkey meat if you prefer that)
Mix the cranberry sauce and chili sauce in a big pot and heat on low. Roll your meatballs and add them to the sauce. After a few minutes, turn the meatballs so they cook on both sides. Cook on low heat for 1 hour.
That's it for this week! Been a busy one...I hope to have something new and exciting for next weekend!
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