Week 6 - Lasanga Roll-Ups

I decided to share this lasanga roll-up recipe for week 6. I love making these for an easy dinner or for entertaining company. I used the recipe on this site but changed it a bit to make it an even easier meal! http://www.kraftrecipes.com/recipes/lasagna-roll-ups-53706.aspx

Ingredients:

•  9 lasanga noodles
• 1 jar of tomato sauce
• 1 egg lightly beaten
• 1 cup ricotta cheese
• 2 cups mozzarella cheese

PREHEAT oven to 350°F. Cook the lasanga noodles according to directions on the package.

 
MIX egg, ricotta cheese and 1/4 cup of the mozzarella cheese. Spread each noodle with 2 heaping tablespoonfuls of the ricotta mixture. Then top with sauce.

Roll up each noodle, starting at one of the short ends. Place in greased 8-inch square baking dish. Pour remaining sauce and mozzarella cheese over noodles. Cover with foil.
 
BAKE 45 min. or until hot and bubbly. Enjoy!!!!!!!!