Slow Cooker Lasagna

We've had a great day today! It was really nice not having football to watch for a change!!

 

I've been wanting to try Lasagna in the slow cooker for awhile so I figured this weekend would be a good weekend to try it. I used the following recipe as a guide, but changed it a bit - http://www.bettycrocker.com/recipes/slow-cooker-lasagna/23546794-7262-47be-9ca4-e12c900399a1?WT.mc_id=taf_recipe_BC

Ingredients:

• Tomato Sauce
• 2 cups shredded mozzarella cheese
• 1 15 oz container ricotta cheese
• 1 cup grated Parmesan cheese
• 12 uncooked lasagna noodles

Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.

Spoon sauce into bottom of slow cooker; top with 4 noodles, broken into pieces to fit. 

Spread with half of the cheese mixture and sauce. 

Top with 4 noodles, remaining cheese mixture and more sauce. Top with remaining 4 noodles and remaining sauce.

• Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
• Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.

This was super easy and super delicious! I will definitely make this again. Ben really liked it!

Stay tuned for Super Bowl next weekend. I will be making some of my favorite recipes and adding some new ones as well!