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I found the recipe on this great site for Crock Pot recipes - http://www.crockingirls.com/recipes/monkey-bread/
Ingredients:
- 1 tube refrigerated biscuits, jumbo size (8 biscuits)
- 1 cup sugar
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 stick butter or margarine, melted
- 1 large plastic baggie
- non-stick cooking spray
Cut each biscuit into fourths and set aside. In a large plastic baggie, combine sugar, brown sugar, and cinnamon. Close bag securely and mix ingredients together. Dip each cut biscuit into melted butter and place in the baggie. Close baggie and shake until all biscuits are covered with sugar. Spray slow cooker and place biscuits on the bottom. It's okay if biscuits touch.
Cover and cook on HIGH for 2-3 hours, then switch to warm. You will want to keep these warm or serve immediately. As they cool, they will harden.
These even tasted good heated in the microwave the next day! If you want to make the icing here are the directions:
Melt1 stick of butter butter in saucepan. Add in 1-2 cups powdered sugar slowly, stirring continuously until smooth and thick
enough to drizzle for icing. Add 1-2 teaspoons vanilla and stir to mix through. Drizzle over monkey bread.
Stay tuned for more recipes!
