For today's first blog entry I made Crockpot Chicken Caesar Sandwiches and Corn Pudding! Both were delicious!
I love pinterest for recipes! I found the Chicken Caesar Sandwiches there - here is the link http://www.cupcakediariesblog.com/2011/09/crockpot-chicken-caesar-sandwiches.html. I changed the recipe slightly so below is what I did.
Ingredients:
- Chicken breasts - I used four of them for 4 people
- 1 bottle of your favorite caesar dressing
- 1/2 c. Parmesan cheese
- 2 c. shredded romaine lettuce
- Hamburger buns, or whatever bun you prefer
- tomato slices
Directions
Place chicken in your crockpot and cook covered on low for 6-7 hours or on high 4-5 hours. When the chicken is done, remove it from the crockpot and place on a cutting board. Use two forks to shred the chicken.
Place chicken in your crockpot and cook covered on low for 6-7 hours or on high 4-5 hours. When the chicken is done, remove it from the crockpot and place on a cutting board. Use two forks to shred the chicken.
Place the chicken back in the crockpot and pour the dressing over it. Also add the Parmesan cheese. You can use as much or as little dressing as you'd like. If the whole bottle looks like it's going to be too much then you can add less (I used 3/4 of the bottle of dressing).
Cover and cook on high for another 30 minutes to get everything nice and hot.
To serve, spoon about 1/4 c. of chicken onto each bun and put some lettuce and tomato on the top. Cover with the other side of the bun and dig in!
To go with the sandwiches I made my mom's recipe for corn pudding. This recipe is from the Cookbook "The Four Ingredient Cookbooks....As Easy as 1234"
Ingredients:
- 2 (16 oz) cans creamed corn
- 1 (6 oz) package corn muffin mix
- 2 eggs, beaten
- 1/2 cup margarine, melted
Directions:
Mix all ingredients together and pour into a greased 2-quart casserole dish.
Bake 45 minutes at 350 degrees
Serve and ENJOY!!!
Stay tuned for Week 2 which will include a breakfast and dinner dish!
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