Week 10 - EASY Chicken Casserole

I'm back in business after a long week in NYC at the NY Marathon. It was an amazing experience and I got to share it with my family too!

This week I used a recipe I had saved from Allrecipes.com for Easy Chicken Casserole - http://allrecipes.com/Recipe/Easy-Chicken-Casserole/Detail.aspx?ms=1&prop25=124259325&prop26=DailyDish&prop27=2013-10-12&prop28=Feature_1&prop29=Title&me=1

Ingredients: (my version of the recipe)

• 5 Boneless chicken breasts
• 1 can cream of chicken soup
• 1 cup sour cream
• 2 cups peas
• 30 Ritz crackers 

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook chicken until cooked through (no longer pink inside). Chop into bite size pieces and place in a 9x13 inch baking dish.
   
   
   
   
3. Combine soup, sour cream and vegetables of your choice (I chose peas!).
   
4. Pour mixture over chicken and top with crumbled crackers. I melted some margarine and mixed the crackers into the margarine at the suggestion of the reviews for the recipe.
   
   
   
   
5. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes. 
   
6. We topped the chicken mixture with Parmesan cheese and it was delicious!
   
   
   
   Stay tuned for next week with more yummy recipes!