I have two recipes to share today and will probably share more over the next week.
The first recipe I saw on a Facebook post and knew I had to try it. This Cheese Dip recipe was easy to make!
- 1 8 oz. package cream cheese
- 2 cups grated cheddar cheese
- 1 cup mayonnaise
- 1 small purple onion, diced (you can use chopped green onions as well or omit onions if you don’t like them)
- ◦Serve with your favorite chips, crackers or veggies
Instructions
1. Place all ingredients in a shallow baking dish (a 9″ square pan or round quiche pan will be perfect!)
2. Microwave on high for about 2 minutes or until the ingredients are melted enough to stir together.
3. Stir until combined.
4. Bake at 350 for 20 minutes or until lightly browned.
This was a hit for our company on Sunday Funday! Very easy to make and YUMMY!
The second recipe I wanted to share is for Gourmet Potatoes - a side dish my mom made last week that I had to make again because it was just that good.
Ingredients:
- 1-2 bags of frozen hash browns, thawed
- 1/2 cups chopped onion (Optional)
- 1 can cream of chicken or mushroom soup
- 1 t. salt
- 1/4 t. pepper
- 1 cup sour cream
- 2 cups shredded cheddar
Directions:
Mix all ingredients together and place in greased 9x13 pan. I mixed them all in the pan, so I didn't have extra dishes to clean!
Bake at 350 for approximately 1 hour or until browned. This can be refrigerated overnight before baking which is what I did. You can top the casserole with onion rings during the last few minutes of baking.
I made this for 4 people and barely had ANY left! It is super delicious and easy to do!
Happy Holidays to everyone!
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