Week 6 - Easy Creamy Chicken Casserole

My mom gave me some leftover chicken so I decided to make something using that and found this easy recipe for Creamy Chicken Casserole - http://www.sherrylwilson.com/easy-creamy-chicken-casserole/

I changed a few ingredients, so here is what I did:

Ingredients:
1 bag brown rice
1 Bag (2 cups) Shredded Cheese – your choice
1 Can Cooked Chicken (or 2 breasts cooked and shredded)
1 Can Cream of Chicken Soup
1 Soup Can of Milk
1 Bag Frozen Mixed Vegetables (I just used corn and peas)

Directions:
1. Prepare rice according to package
2. In large bowl combine the rest of items and mix well
3. Place mixture in large casserole dish 

4. Bake for 20-30 minutes or until bubbly and browned 

This dish is a great one dish meal if you include the mixed vegetables. I topped mine with saltine crackers. 

I will try it with the noodles next time, but the rice was a nice change.