OMG Chicken

Week 9 - OMG Chicken!

I have to say that this was one of the easiest, most delicious chicken dishes I've had in awhile!!

Find recipe here - https://cookpad.com/en/recipes/29094-omg-chicken

Ingredients:

4 boneless chicken breasts (I used 3)
1 small container of sour cream
Italian bread crumbs
1/4 cup shredded parmesan cheese Directions:

1. preheat oven 350°F
2. mix together cheese and sour cream
3. 
   
   
   
   
   
4. spread mixture onto chicken
5. 
   
   
6. sprinkle bread crumbs on top
7. 
   
   
8. bake 30-40 minutes until chicken is cooked through and bread crumbs are golden brown. for darker top, you can broil top as needed..
9. 
   
   
10. This was definitely easy and SO yummy! ENJOY

Week 8 (a little late) - Easy Taco Melts

This was a great recipe so I apologize for posting so late!!

Here is the link - http://www.pillsbury.com/recipes/grands-easy-taco-melts/e6b11686-a7bd-4332-bf4d-1f9fe83ddfd2?nicam2=Email%26nichn2%3DLifecycle%26niseg2%3DPB%26nicreatID2%3DPB_09_27_2014_BackToDinner

Ingredients:

1

package (1 oz) Old El Paso™ taco seasoning mix

2/3

cup water

1 1/2

cups Old El Paso™ Thick 'n Chunky salsa

1

lb lean (at least 80%) ground beef, cooked, drained

1

can (16.3 oz) Pillsbury™ Grands!™ biscuits

1

cup shredded cheese 

1

cup sour cream, if desired

In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened. 

Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
**This was a little tricky for me because I couldn't get the filling to stat neatly in the biscuits. But it ended up working out OK so don't worry about it**

Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.

We really enjoyed this meal and it was easy to make!! Definite make again recipe!