Week 8 (a little late) - Easy Taco Melts

This was a great recipe so I apologize for posting so late!!

Here is the link - http://www.pillsbury.com/recipes/grands-easy-taco-melts/e6b11686-a7bd-4332-bf4d-1f9fe83ddfd2?nicam2=Email%26nichn2%3DLifecycle%26niseg2%3DPB%26nicreatID2%3DPB_09_27_2014_BackToDinner

Ingredients:

1

package (1 oz) Old El Paso™ taco seasoning mix

2/3

cup water

1 1/2

cups Old El Paso™ Thick 'n Chunky salsa

1

lb lean (at least 80%) ground beef, cooked, drained

1

can (16.3 oz) Pillsbury™ Grands!™ biscuits

1

cup shredded cheese 

1

cup sour cream, if desired

In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened. 

Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
**This was a little tricky for me because I couldn't get the filling to stat neatly in the biscuits. But it ended up working out OK so don't worry about it**

Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.

We really enjoyed this meal and it was easy to make!! Definite make again recipe!