Beef Uptown Pie

After Thanksgiving I had pastry sheets I had to use. So I found this yummy recipe and it was the perfect fix!!

Beef Uptown Pie - I changed this around a bit
http://www.puffpastry.com/recipe/24080/uptown-beef-pie

Ingredients:
Olive Oil
1 lb ground beef
onions
garlic powder
vegetables of choice - I used canned tomatoes
puff pastry sheets thawed
shredded cheddar cheese

DIRECTIONS

1. Heat the oven to 400°F.
2. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef, onions and garlic powder and cook until the beef is well browned, stirring often to break up the meat. Pour off any fat.
   
   
   
   
3. Stir the vegetables in the skillet and heat through. Pour the beef mixture into a 9-inch deep-dish pie plate and top with cheese.
   
   
   
   
4. Unfold the pastry sheet and place it over the beef mixture. Trim the pastry to fit the pie plate. Using a fork, press the edge of the pastry to the edge of the pie plate.
   
   
   
   
5. Bake for 25 minutes or until the pastry is golden brown.
   
   
   
   

We loved this meal! It was one of the best things I've made!!! YUMMY