Week 2 - Breakfast of Champions!

This week for Sunday Funday I decided to do a breakfast recipe since Breakfast/Brunch is one of our favorite meals of the day. This easy recipe for Crunchy French Toast Sticks reminded me of something special we would get out at a restaurant.

The recipe can be found here - http://allrecipes.com/Recipe/Crunchy-French-Toast-Sticks/Detail.aspx?ms=1&prop25=86825100&prop26=DailyDish&prop27=2012-06-23&prop28=DailyRecipe&prop29=FullRecipe&me=1

Ingredients:

• 3 eggs
• 1/4 cup milk
• 2 cups corn flakes, crushed (I used Special K cereal instead)
• 4 slices bread, cut into thirds (Depends on how many people you are serving)
• 1 tablespoon butter

Whisk the eggs and milk together in a bowl. Spread the crushed cereal onto a plate. Dip each piece of bread into the egg mixture and then press gently into the cereal to completely coat the bread. I used my hands to help with this step.  Place the breadsticks onto a plate while breading the rest; do not stack.

Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side. 

Top with syrup, serve and Enjoy!