Week 13 - Honey BBQ Wings!

I wanted to try a new wing recipe this weekend, so I went searching online for something simple. I found this recipe http://www.food.com/recipe/chicken-wings-in-honey-bbq-sauce-64639 for Chicken Wings in Honey BBQ Sauce and it looked like it would fit the bill!!!

Ingredients:
***I did not have enough soy sauce so I changed the amount of each item added, but the recipe came out awesome! The sauce was just delicious!

• 3 lbs chicken wings (approx. 16-18 wings)
• salt and black pepper
• 2 cups honey
• 1 cup soy sauce (I use reduced sodium)
• 1/2 cup your favorite bottled barbecue sauce
• 1/4 cup oil
• 2 cloves garlic, minced (I just used garlic salt)

I left out the first few steps and started here:
Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown.

While the wings were in the broiler, I combined the ingredients for the sauce.

Once the wings were done, I transferred them to the Slow Cooker.  I then poured the sauce over the wings. I mixed them around so that all the wings were evenly coated.

Place the Slow Cooker on High for 2 hour or Low for 4 hours.
I cooked the wings on high for 2 hours and they were bubbling once I hit the 1:30 mark, so I decided to lower it for the last half hour. They came out delicious and I used the rest of the sauce for the rice.

I will definitely make these again! and MORE of them next time! We voted that these wings were BETTER than the ones from last season! These would be PERFECT for Super Bowl Sunday!