Week 14 - Stuffed Turkey Burgers!

Sorry for the late post, but I was so busy over the weekend I ended up cooking for Monday Night Football instead of Sunday Funday!

I had thawed out turkey meat and wanted to find something different to make. I found this recipe for Stuffed Turkey Burgers that sounded good, so I used this for the idea of our dinner - http://www.foodnetwork.com/recipes/ellie-krieger/stuffed-turkey-burgers-recipe2/index.html

Ingredients:

•  1 1/4 pounds lean ground turkey breast
• 1/2 cup shredded part-skim mozzarella cheese, divided
• BBQ sauce or ketchup  
• hamburger buns       

 Divide the turkey meat into 6-8 patties depending on how much meat you have.

                                                                                                                             

Sprinkle half of the patties with mozzarella cheese (enough cheese to cover the patty).

Then top with the remaining patties working the turkey around the edges to seal the burgers closed.

Grill or broil until cooked through. We used our griddle since it is to cold to grill outside. Serve on a grilled hamburger bun and top with BBQ sauce or ketchup.

These came out really good. The cheese gave the burgers a really nice flavor. I topped my burger with BBQ sauce and it was delicious!

ENJOY!