Week 5 and 6 Crockpot Mac & Cheese AND Taco Casserole

Since life has been pretty busy I combined 2 recipes into this week since I missed last week's blog

Crockpot Mac&Cheese - http://www.cupcakediariesblog.com/2013/08/crock-pot-mac-and-cheese-as-seen-on-mom.html

Ingredients:

• 1 box pasta 
• 2 cup milk 
• 1 Can (14 oz) evaporated milk 
• 1/4 cup butter ( melted and cooled to room temperature ) 
• 3 eggs 
• 3 cups cheddar cheese 
• 1/2 cup parmesan cheese 
• 2 tablespoons butter 
• 1/4 cup bread crumbs, plain 

Cook pasta for 5 minutes

Combine both milk, eggs and butter and whisk until smooth. 

Place mixture into the crockpot and add cheddar cheese and pasta. 

Sprinkle parmesan cheese. Cook on low 2.5 hours.

Enjoy!

Taco Casserole - http://www.keyingredient.com/recipes/14292036/taco-casserole/

Ingredients:

• 1 lb ground beef
• 1 cup salsa
• 2 cups broken tortilla chips
• 4 medium peppers chopped
• 3 tomates chopped
• 1 cup cheddar cheese

Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.

Stir in 1 cup salsa. Heat to boiling, stirring occasionally. In ungreased 2-quart casserole, place broken tortilla chips. 

Top with beef mixture. Sprinkle with peppers, tomato and cheese.

Bake uncovered 20 to 30 minutes or until hot and bubbly. 

I hope you enjoy our 2 recipes - we enjoyed eating both of these dishes very much!! Until next time....