I actually made the recipe harder than it was supposed to be. I cooked the ravioli first instead of using them frozen. It really only added a few extra minutes to the process though so either way I would consider easy to do.
Link to recipe - http://tastykitchen.com/recipes/main-courses/baked-ravioli/
Ingredients:
- 1 bag (25 Oz. Bag) Frozen Ravioli
- 1 jar (26 Oz. Jar) Marinara Sauce
- 2 cups Shredded Mozzarella Cheese
- Parmesan Cheese, For Sprinkling
Preparation Instructions
Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray.
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen/unfrozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
Cover with aluminum foil and bake for 30 minutes. Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving. (Definitely do this because it makes it easier to serve) ** I baked for half the time noted here since ravioli was already cooked through.
ENJOY!! We did!! :)
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